'Puffed rice with a spicy masaledar taste and a unique blend of flavours is the perfect evening Chai-time snack. JHAL MURI Ingredients 2½ cups puffed rice (muri) 3 tbsps mustard oil 2 tsps mustard seeds 1 tsp fenugreek seeds 2 tsps fennel seeds ¼ tsp asafoetida (hing) 1½ tsps red chilli powder 1 tsp roasted cumin powder Black salt to taste ½ tsp chaat masala ½ cup boiled brown chickpeas 2 tbsps roasted peanuts 1 small tomato, chopped ½ small cucumber, chopped 1 small onion, chopped 1 green chilli, chopped 1 tbsp chopped fresh coriander leaves Method 1. Heat mustard oil in a non-stick pan, add mustard seeds, fenugreek seeds, fennerl seeds and asafoetida. Add 1 tsp red chilli powder, mix till fragrant. Take the pan off the heat, strain the oil and set aside. 2. For the spice mix, add roasted cumin powder in a small bowl, add black salt, remaining red chilli powder and chaat masala, mix well. 3. Take puffed rice in a large bowl, add boiled brown chickpeas, roasted peanuts, tomato, cucumber, onion, green chilli, coriander, 2 tsps spiced oil, 2 tsps jhal muri spice mix and mix well. 4. Transfer into serving bowl, serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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